Creamy Mushroom Risotto
Classic Italian risotto with silky, starchy Arborio rice enriched with white wine, parmesan, and butter, loaded with earthy sautéed mushrooms.
- Total time
- 35 min
- Servings
- 2
- Calories
- 460
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Sauté mushrooms in 1 tbsp butter and olive oil over high heat until golden. Season, set aside.
Step 2
In the same pan, cook shallots in remaining butter over medium heat until translucent. Add garlic and rice, toast 1 minute.
Step 3
Pour in wine and stir until absorbed. Add warm stock one ladleful at a time, stirring constantly and waiting until each addition is absorbed before adding the next — about 20 minutes total.
Step 4
Stir in Parmesan, thyme leaves, and mushrooms. Season and serve immediately.
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