Nasi Goreng Kampung
A rustic Indonesian stir-fried rice with shrimp, chicken, and egg in a savory-sweet soy glaze. Built on day-old rice and cooked in one pan for bold, caramelized flavor.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
Ingredients
9 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Break apart the cooked rice with your fingers so it's loose and separated.
Step 2
Whisk the soy sauce, fish sauce, and sugar in a small bowl until sugar dissolves.
Step 3
Heat 2 tbsp oil in a large wok or 12-inch skillet over medium-high heat, ~90 seconds.
Step 4
Add shrimp and cook, stirring, until pink throughout, ~3 minutes. Transfer to a plate.
Step 5
Add chicken to the pan and cook, stirring, until no pink remains, ~5 minutes.
Step 6
Push chicken to the side. Crack eggs into the empty space and stir until scrambled.
Step 7
Add minced garlic and cook, stirring constantly, until fragrant, ~45 seconds.
Step 8
Add all the rice and stir constantly to break up clumps, ~2 minutes.
Step 9
Pour in the soy mixture and return the shrimp to the pan. Stir until rice is coated and edges are crispy, ~3 minutes.
Step 10
Scatter green onion and fresh herbs on top. Serve immediately.
Tools you’ll need
- large wok or 12-inch skillet
- small mixing bowl
- whisk
- wooden spoon or spatula
- cutting board and knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
