Neua Pad Prik — Thai Beef Stir-Fry with Rice Noodles
Tender strips of beef tossed with fresh chilies, garlic, and fish sauce in under 15 minutes. Served over rice noodles with cool avocado and a squeeze of lime for brightness.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over high heat until it shimmers, about 90 seconds.
Step 2
Add beef in a single layer. Don't stir for 2 minutes — let it sear and develop color on one side.
Step 3
Flip the beef, breaking apart any clumps. Cook another 90 seconds until edges brown.
Step 4
Push beef to the side. Add garlic and chilies to the cleared space, stirring for 30 seconds until fragrant.
Step 5
Toss beef with garlic and chilies. Pour in fish sauce, soy sauce, and lime juice. Stir for 30 seconds.
Step 6
Serve beef over warm rice noodles. Top with sliced avocado and a lime wedge on the side.
Tools you’ll need
- 12-inch skillet or wok
- cutting board
- knife
- wooden spoon or spatula
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