Niçoise Salad
A bright, protein-packed salad with tuna, hard-boiled eggs, and crisp vegetables tossed in a simple lemon-anchovy dressing. Ready in 20 minutes—perfect for lunch or a light dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 310
- Protein
- 32g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil water in a small pot. Gently add eggs and simmer 8 minutes until hard-boiled.
Step 2
While eggs cook, slice cherry tomatoes in half and cut cucumber into half-moons.
Step 3
Transfer cooked eggs to an ice bath for 1 minute, then peel and halve.
Step 4
Whisk lemon juice with anchovy fillets and 3 tbsp olive oil until emulsified.
Step 5
Toss greens, tomatoes, and cucumber in a bowl with half the dressing.
Step 6
Divide greens between plates. Top with tuna, egg halves, and remaining dressing.
Tools you’ll need
- small pot
- whisk
- mixing bowl
- serving plates
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
