Nigerian Pepper Soup
A vibrant, aromatic seafood broth infused with scotch bonnet peppers, spices, and fresh herbs. This classic Nigerian comfort soup is warming, bold, and perfect served with crusty bread.
- Total time
- 35 min
- Servings
- 4
- Calories
- 245
- Protein
- 28g
Ingredients
16 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Blend scotch bonnet peppers, red bell peppers, onion, garlic, and ginger into a smooth paste using a food processor.
Step 2
Pat prawns dry and season lightly with salt and pepper.
Step 3
Heat palm oil in a large pot over medium heat until shimmering.
Step 4
Add the blended pepper paste and fry for 3-4 minutes, stirring constantly until fragrant and oil begins to separate.
Step 5
Stir in tomato paste and cook for 2 minutes to deepen the flavor.
Step 6
Add ground cameroon pepper, thyme, and bay leaf, stirring well.
Step 7
Pour in the fish stock slowly, stirring to combine, then bring to a boil.
Step 8
Reduce heat to medium-low and simmer for 8-10 minutes to meld flavors.
Step 9
Add prawns and cook for 4-5 minutes until they turn pink and curl.
Step 10
Taste and adjust seasoning with salt and pepper as needed.
Step 11
Remove bay leaf, stir in fresh coriander, and garnish with spring onions.
Step 12
Serve immediately while hot in bowls.
Tools you’ll need
- food processor
- large heavy-bottomed pot
- wooden spoon
- ladle
- measuring spoons
- measuring cups
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
