No-Bake Berry Cheesecake Jars
Creamy mascarpone layers with buttery graham cracker crust and fresh berries — ready in 15 minutes, no oven needed. A TikTok-worthy dessert that looks fancy but tastes like an easy weeknight win.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Stir graham cracker crumbs with melted butter until the texture resembles wet sand.
Step 2
Divide crust mixture evenly among four mason jars, pressing down gently with the back of a spoon.
Step 3
Beat mascarpone, cream cheese, powdered sugar, and lemon zest until smooth and fluffy, 2–3 minutes.
Step 4
Spoon half the cheesecake mixture over the crust layer in each jar.
Step 5
Top with fresh berries, then finish with remaining cheesecake and a final berry garnish.
Step 6
Chill until ready to serve, or eat straight away.
Tools you’ll need
- four 8-oz mason jars or similar glass cups
- medium mixing bowl
- electric mixer or whisk
- spoon
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