No-Bake Cheesecake Jars with Berry Swirl
Creamy, tangy cheesecake with buttery graham cracker base and bright berry compote, layered in jars. Ready in 15 minutes with zero baking required.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Combine graham cracker crumbs and melted butter, then divide evenly among four jars, pressing gently to pack.
Step 2
Beat cream cheese with 1/4 cup sugar and vanilla until smooth, then fold in heavy cream until light and fluffy.
Step 3
Heat berries with 1/4 cup sugar and lemon juice in a small saucepan over medium for 3 minutes, stirring gently until jammy.
Step 4
Spoon half the cheesecake mixture into each jar, then top with berry compote, dividing evenly.
Step 5
Top each jar with remaining cheesecake, then drizzle with extra berry juice from the pan.
Step 6
Chill for at least 5 minutes before serving, or up to 24 hours ahead.
Tools you’ll need
- four 8-oz mason jars or drinking glasses
- small saucepan
- mixing bowl
- hand mixer or whisk
- spoon
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