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No-Bake Chocolate Butterscotch Haystacks

Crispy chow mein noodles coated in melted chocolate and butterscotch chips—a crunchy, sweet no-bake treat ready in minutes. Drop onto parchment and chill until set.

Total time
15 min
Servings
12
Calories
185
Protein
2g
No-Bake Chocolate Butterscotch Haystacks
indulgentsimpleamericanvegetariandairy-freecrispycrunchyweeknight

Ingredients

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Instructions

  1. Step 1

    Line a sheet pan with parchment paper and set aside.

  2. Step 2

    Microwave chocolate chips and butterscotch chips together in a bowl for 90 seconds, stirring halfway, until smooth.

  3. Step 3

    Stir chow mein noodles into the melted chips until fully coated.

  4. Step 4

    Drop spoonfuls of the mixture onto parchment in 12 small mounds.

  5. Step 5

    Chill for 10 minutes until set, then serve or store in an airtight container.

Tools you’ll need

  • microwave-safe bowl
  • sheet pan
  • parchment paper
  • spoon

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