No-bake Chocolate Cookie Dough Bites

Step 1

Crush the 200g chocolate cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.

Step 2

In a bowl, mix the cookie crumbs with 100g cream cheese and 2 tbsp milk until a soft dough forms, about 2 minutes.

Step 3

Roll the dough into 12 small balls, about 1 inch each, and place them on a plate lined with parchment paper.

Step 4

Melt the 100g chocolate chips in a microwave in 20-second bursts, stirring until smooth, about 1 minute total.

Step 5

Dip each ball into the melted chocolate, coating evenly, then return to the parchment paper.

Step 6

Chill the bites in the refrigerator until the chocolate is set, about 30 minutes, then roll them in the 50g powdered sugar to coat.

Step 7

Serve chilled or at room temperature; store leftovers in an airtight container in the fridge.