No-Bake Cottage Cheese Cheesecake
A light, protein-rich cheesecake that skips the oven. Cottage cheese creates a creamy filling without the density of traditional cheesecake—ready in 15 minutes plus 2 hours chill time.
- Total time
- 135 min
- Servings
- 8
- Calories
- 285
- Protein
- 8g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix graham cracker crumbs and melted butter until the texture resembles wet sand.
Step 2
Press firmly into the bottom of an 8-inch springform pan. Refrigerate while making filling.
Step 3
Combine cottage cheese, cream cheese, honey, and lemon juice in a blender.
Step 4
Blend on medium speed until completely smooth and creamy, ~2 minutes.
Step 5
Pour filling over crust and smooth the surface with a spatula.
Step 6
Refrigerate for at least 2 hours until set, or overnight for best texture.
Step 7
Run a thin knife around the edge, then release the springform and slice into 8 wedges.
Tools you’ll need
- 8-inch springform pan
- blender
- measuring cups and spoons
- spatula
- thin knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
