15-Minute Custard Tarts (No-Bake)
Creamy egg custard filling in crispy phyllo cups, ready in minutes. Sweet, custardy, and way easier than the real thing—skip the oven entirely.
- Total time
- 15 min
- Servings
- 8
- Calories
- 187
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Whisk egg yolks and condensed milk together in a bowl until smooth and pale, about 2 minutes.
Step 2
Stir in vanilla extract until combined.
Step 3
Brush pastry cups lightly with melted butter on the inside.
Step 4
Divide custard filling evenly among the cups, filling each about three-quarters full.
Step 5
Dust the top of each tart with a pinch of cinnamon and nutmeg.
Step 6
Refrigerate for at least 5 minutes until custard is set and chilled.
Tools you’ll need
- medium bowl
- whisk
- spoon
- small pastry brush
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