No-Bake Lemon Meringue Pie Cups
Tangy lemon curd meets cloud-light meringue in individual glasses — no oven required. Crushed cookies form an instant crust at the bottom.
- Total time
- 25 min
- Servings
- 4
- Calories
- 380
- Protein
- 5g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Crush graham crackers into crumbs. Stir with melted butter until combined, then divide among four glasses.
Step 2
Whisk condensed milk and lemon juice until thick and pale, about 2 minutes — mixture will thicken as acid cooks the milk.
Step 3
Spoon lemon curd over the crust in each glass.
Step 4
Beat egg whites with an electric mixer until soft peaks form, ~1 minute.
Step 5
Gradually add sugar while beating until stiff, glossy peaks form, ~2 minutes total.
Step 6
Top each cup with a generous dollop of meringue. Chill until ready to serve, at least 10 minutes.
Tools you’ll need
- four glasses or small bowls
- electric mixer or whisk
- medium bowl
- small bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
