No-Churn Pistachio & Chocolate Gelato
Two-flavor homemade gelato without an ice cream maker—dense, creamy, and ready in under 20 minutes of hands-on time. Scoop straight from the freezer for that signature gelato texture.
- Total time
- 15 min
- Servings
- 6
- Calories
- 285
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Pour heavy cream into a cold bowl and whip until stiff peaks form, about 2 minutes with an electric mixer.
Step 2
Gently fold condensed milk and vanilla into whipped cream until no streaks remain.
Step 3
Divide mixture in half. Fold pistachio paste into one half until uniform green color appears.
Step 4
Whisk cocoa powder and powdered sugar together, then fold into the other half until no streaks remain.
Step 5
Spoon pistachio and chocolate mixtures into a freezer-safe container in alternating dollops.
Step 6
Freeze at least 4 hours until firm enough to scoop, or overnight for best texture.
Tools you’ll need
- large mixing bowl
- electric mixer or whisk
- rubber spatula
- small bowls (2)
- whisk
- freezer-safe container (1 quart or larger)
- ice cream scoop
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