No-knead Bread
A crusty, rustic loaf with a soft, airy crumb—made with just four ingredients and no kneading. Perfect for beginners and bread lovers alike.
- Total time
- 1080 min
- Servings
- 12
- Calories
- 140
- Protein
- 4g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large bowl, whisk together the 3.5 cups flour, 1.5 tsp salt, and 0.5 tsp instant yeast.
Step 2
Add the 1.5 cups water and stir with a wooden spoon until a shaggy dough forms and no dry flour remains.
Step 3
Cover the bowl with plastic wrap or a damp towel and let rest at room temperature for 12-18 hours, until the surface is dotted with bubbles.
Step 4
Turn the dough out onto a floured surface, fold it over itself a few times, and shape into a ball. Let rest for 30 minutes.
Step 5
Place a Dutch oven (or heavy pot) in the oven and preheat to 450°F (230°C) for 30 minutes.
Step 6
Carefully transfer the dough to the hot pot, cover, and bake for 30 minutes.
Step 7
Remove the lid and bake for another 15-20 minutes, until the crust is deep golden brown and the loaf sounds hollow when tapped.
Step 8
Transfer to a wire rack and cool completely before slicing.
Tools you’ll need
- Large mixing bowl
- Wooden spoon
- Plastic wrap or damp towel
- Dutch oven or heavy pot with lid
- Wire rack
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
