25-Min Nussecken — Nutty Caramel Triangles
Crispy pastry base topped with caramel-glazed nuts and a thin chocolate drizzle—no yeast, no long rise. Ready in one sheet pan.
- Total time
- 25 min
- Servings
- 12
- Calories
- 215
- Protein
- 4g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix flour, 0.25 cup sugar, and a pinch of salt. Rub in cold butter with your fingers until breadcrumb texture.
Step 2
Stir in egg yolk until dough just comes together. Press into a 9x13-inch parchment-lined sheet pan.
Step 3
Bake at 375°F for 10 minutes until pale golden and set. Remove and let cool 2 minutes on the pan.
Step 4
Combine remaining 0.25 cup sugar, cream, and honey in a small pot over medium heat, stirring constantly.
Step 5
When mixture bubbles, stir in chopped nuts and cook 1 minute. Spread evenly over warm crust.
Step 6
Bake another 10–12 minutes until caramel is golden and bubbling at edges. Cool 5 minutes.
Step 7
Melt chocolate in a small bowl over hot water or in microwave; drizzle thin lines across the top.
Step 8
Cool completely, then cut into triangles. Serve at room temperature.
Tools you’ll need
- 9x13-inch sheet pan
- parchment paper
- mixing bowls
- small pot
- oven
- sharp knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
