Nut-Filled Croissant
Flaky, buttery croissants filled with a sweet walnut mixture and dusted with flour for a rustic finish. Perfect for breakfast or a snack.
- Total time
- 90 min
- Servings
- 8
- Calories
- 320
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
In a small bowl, dissolve yeast in warm milk with a pinch of sugar; let sit until frothy, about 5 minutes.
Step 2
In a large bowl, mix flour, salt, and remaining sugar. Cut in butter until crumbly.
Step 3
Add yeast mixture and egg; knead into a smooth dough. Cover and refrigerate for 1 hour.
Step 4
Pulse walnuts in a food processor until finely ground; set aside.
Step 5
Roll dough into a large rectangle, spread walnuts evenly over it, then fold into thirds and roll out again.
Step 6
Cut dough into triangles, roll each from the wide end to form a croissant shape.
Step 7
Place on a baking sheet, brush with milk, and bake at 375°F for 15-20 minutes until golden brown.
Step 8
Let cool slightly and dust with flour before serving.
Tools you’ll need
- mixing bowl
- rolling pin
- baking sheet
- food processor
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