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Nutella Baked Oats

Warm, fudgy oats baked with Nutella and banana in under 20 minutes. One bowl, minimal cleanup, maximum chocolate comfort.

Total time
20 min
Servings
2
Calories
385
Protein
11g
Nutella Baked Oats
comfortindulgentvegetarianfluffycreamyweeknightbakebreakfast

Ingredients

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Instructions

  1. Step 1

    Preheat oven to 375°F. Grease an 8-inch square baking dish.

  2. Step 2

    Whisk oats, milk, Nutella, eggs, and vanilla in a large bowl until smooth.

  3. Step 3

    Pour batter into prepared dish. Scatter banana slices over the top.

  4. Step 4

    Bake for 15–17 minutes until the surface looks set but still jiggles slightly in center.

  5. Step 5

    Let cool 2–3 minutes. Divide into bowls and serve warm.

Tools you’ll need

  • 8-inch square baking dish
  • large mixing bowl
  • whisk
  • oven

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