Nutella French Toast Roll-Ups
Bread rolled around creamy Nutella, dipped in egg, and pan-fried until golden and crispy. A decadent 15-minute breakfast that tastes like dessert.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 8g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Flatten each bread slice slightly with your palm to make it more pliable.
Step 2
Spread 1 tbsp Nutella across each slice, leaving a 1/2-inch border.
Step 3
Roll each slice tightly from one end, then gently press the seam into the roll.
Step 4
Whisk together eggs and milk in a shallow bowl until combined.
Step 5
Heat butter in a skillet over medium-high until it foams and smells nutty.
Step 6
Dip each roll into the egg mixture, coating all sides, then place seam-side down.
Step 7
Sear rolls 90 seconds per side without moving until edges are golden brown.
Step 8
Dust with powdered sugar and serve hot with extra Nutella if desired.
Tools you’ll need
- chef's knife
- cutting board
- shallow bowl
- whisk
- 12-inch skillet
- spatula
- sifter or fine-mesh strainer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
