Nutella Puff Pastry Twists
Crispy, buttery puff pastry ribbons swirled with chocolate hazelnut spread and a glossy egg wash. Ready in 15 minutes—the easiest indulgent snack that looks bakery-made.
- Total time
- 15 min
- Servings
- 8
- Calories
- 185
- Protein
- 2g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F and line a sheet pan with parchment paper.
Step 2
Unfold puff pastry and spread chocolate hazelnut spread evenly across the surface.
Step 3
Roll the pastry tightly from one long edge, then cut into 1-inch-wide slices.
Step 4
Twist each slice and place flat on the sheet pan, spacing them 2 inches apart.
Step 5
Beat the egg and brush it over each twist, then bake until golden brown, 10–12 minutes.
Step 6
Cool for 2 minutes on the pan, then transfer to a plate and serve.
Tools you’ll need
- sheet pan
- parchment paper
- pastry brush
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
