Oatmeal with Banana
A warm, comforting bowl of creamy oatmeal topped with sweet banana slices and a drizzle of honey. Ready in minutes, perfect for a quick breakfast or snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 250
- Protein
- 6g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a small saucepan, bring the 2 cups water and 1/4 tsp salt to a boil over high heat, about 3 minutes.
Step 2
Stir in the 1 cup rolled oats, reduce heat to medium-low, and simmer uncovered, stirring occasionally, until creamy and tender, about 5 minutes.
Step 3
Slice the 1 large banana into rounds. Spoon the oatmeal into a bowl and top with the banana slices.
Step 4
Drizzle the 1 tbsp honey over the banana and oatmeal. Serve warm.
Tools you’ll need
- small saucepan
- measuring cups
- measuring spoons
- knife
- cutting board
- bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
