Oatmeal with Strawberries
A comforting bowl of creamy stovetop oatmeal topped with fresh, juicy strawberries. Simple, wholesome, and ready in under 20 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
In a medium saucepan, combine 1 cup rolled oats, 2 cups water, 1 cup milk, and 0.25 tsp salt. Bring to a boil over high heat, then reduce to medium-low.
Step 2
Simmer uncovered, stirring occasionally, until the oats are tender and the mixture is creamy, about 8-10 minutes. The oatmeal should thicken and look glossy.
Step 3
While the oats cook, hull and slice 1 cup strawberries into bite-sized pieces.
Step 4
Once the oatmeal is done, remove from heat and stir in 2 tbsp honey. Adjust sweetness to taste.
Step 5
Divide the oatmeal between two bowls and top each with half of the sliced strawberries. Serve warm.
Tools you’ll need
- medium saucepan
- stirring spoon
- knife
- cutting board
- measuring cups
- measuring spoons
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