Oaxacan enchiladas
Corn tortillas filled with crumbled meat, smothered in rich mole sauce, topped with cheese, lettuce, salsa, and lime wedges, served with refried beans.
- Total time
- 30 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Warm tortillas in a dry skillet until pliable, about 30 seconds per side.
Step 2
Fill each tortilla with shredded beef, roll tightly, and place seam-side down in a baking dish.
Step 3
Pour warm mole sauce over the rolled tortillas, covering them completely.
Step 4
Sprinkle shredded Oaxaca cheese over the top and broil until melted and bubbly, 2-3 minutes.
Step 5
Top with shredded lettuce, a drizzle of salsa roja, and lime wedges on the side.
Step 6
Serve with a generous scoop of refried beans on the plate.
Tools you’ll need
- baking dish
- skillet
- broiler
- mixing spoon
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