Back to recipes
Olives with Feta Cheese
A simple, savory snack or appetizer of mixed olives and creamy feta, ready in minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 220
- Protein
- 8g
casualquickmediterraneanvegetariangluten-freecheesecreamybriny
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Drain and rinse the 1 cup mixed olives; pat dry with a paper towel.
Step 2
In a small bowl, toss the olives with the 1 tbsp olive oil and 1/2 tsp dried oregano.
Step 3
Crumble the 4 oz feta cheese over the olives and serve immediately, or chill for up to 2 hours.
Step 4
Optional: add a pinch of red pepper flakes or a squeeze of lemon for extra brightness.
Tools you’ll need
- small bowl
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
