One-Pan Sausage and Vegetables
Italian sausage, bell peppers, and zucchini roast together on a single sheet pan with garlic and olive oil until caramelized and tender. Ready in 25 minutes with zero cleanup.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Arrange sausage links on a sheet pan.
Step 2
Roast sausage for 10 minutes until browned on top.
Step 3
Remove pan from oven. Add peppers, zucchini, garlic, and olive oil.
Step 4
Toss vegetables to coat evenly. Season with salt and pepper.
Step 5
Return to oven for 12 minutes until vegetables are tender and edges caramelize.
Step 6
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- knife and cutting board
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