Open-Face Mushroom Toast
Garlicky sautéed mushrooms piled on toasted bread and finished with melted cheese and fresh herbs. Ready in under 10 minutes.
- Total time
- 8 min
- Servings
- 2
- Calories
- 285
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
Toast bread slices in a skillet over medium-high heat until golden on both sides, ~2 minutes per side. Transfer to a plate.
Step 2
In the same skillet, sauté garlic over medium heat until fragrant, ~30 seconds.
Step 3
Add mushroom slices and cook, stirring occasionally, until golden and liquid evaporates, ~4 minutes.
Step 4
Divide mushrooms among toast slices and top each with cheese.
Step 5
Cover skillet and cook over medium-low heat until cheese melts, ~1 minute.
Step 6
Sprinkle fresh herbs on top and serve immediately.
Tools you’ll need
- 10-inch skillet with lid
- knife
- cutting board
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