Orange Crepe
A delicate, golden crepe filled with sweet orange segments and drizzled with a light orange syrup. This simple yet elegant dessert comes together quickly and is perfect for a special breakfast or a light dessert.
- Total time
- 30 min
- Servings
- 4
- Calories
- 250
- Protein
- 7g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a blender, combine 1 cup flour, 1 cup milk, 2 eggs, 1 tbsp sugar, and 1/4 tsp salt. Blend until smooth, about 30 seconds. Let the batter rest for 10 minutes.
Step 2
While the batter rests, zest and juice 1 orange. In a small saucepan, combine the orange juice, 2 tbsp sugar, and 1 tbsp butter. Simmer over medium heat until slightly thickened, about 5 minutes. Stir in the zest and set aside.
Step 3
Peel and segment the remaining orange, cutting between the membranes to release the segments. Set aside.
Step 4
Heat a 9-inch nonstick skillet over medium heat. Add 1/2 tsp butter and swirl to coat. Pour in 1/4 cup of batter, tilting the pan to cover the bottom evenly. Cook until the edges are golden and the top is set, about 1 minute.
Step 5
Flip the crepe and cook for another 30 seconds until lightly browned. Slide onto a plate. Repeat with the remaining batter, adding more butter as needed.
Step 6
Place a few orange segments in the center of each crepe, fold the sides over, and drizzle with the orange syrup. Serve warm.
Tools you’ll need
- blender
- 9-inch nonstick skillet
- small saucepan
- spatula
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
