Oreo Trifle

Step 1

Crush 24 Oreo cookies into coarse crumbs. You can use a food processor or place them in a zip-top bag and crush with a rolling pin.

Step 2

In a large bowl, whisk the 2 boxes of pudding mix with 4 cups milk until thickened, about 2 minutes. Set aside.

Step 3

In another bowl, beat 2 cups heavy cream with 0.5 cup powdered sugar and 1 teaspoon vanilla until stiff peaks form, about 3-4 minutes.

Step 4

Fold half of the whipped cream into the pudding mixture until combined.

Step 5

In a trifle dish or glass bowl, layer half of the crushed Oreos, then half of the pudding mixture, then half of the remaining whipped cream. Repeat layers.

Step 6

Crush the remaining 12 Oreos and sprinkle on top. Refrigerate for at least 2 hours before serving to let the layers set.

Step 7

Serve chilled, scooping through all layers for the classic trifle look.