Oreo Truffles — 15-Min No-Bake
Crushed Oreos mixed with cream cheese, rolled in dark chocolate, and finished with crushed cookie dust. No oven, no fuss, pure indulgence.
- Total time
- 15 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Crush 20 Oreos into fine crumbs in a food processor or by hand in a sealed bag.
Step 2
Mix crushed Oreos with softened cream cheese, powdered sugar, and vanilla until smooth.
Step 3
Roll mixture into 12 walnut-sized balls. Freeze on a parchment-lined tray for 5 minutes.
Step 4
Melt dark chocolate with coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth.
Step 5
Dip each truffle into melted chocolate using a fork, then roll in crushed Oreos.
Step 6
Set on parchment to cool. Serve immediately or store in the fridge up to 5 days.
Tools you’ll need
- food processor or zip-top bag
- microwave-safe bowl
- fork
- parchment paper
- baking tray
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