Pad See Ew with Beef
A quick stir-fry of wide rice noodles, tender beef, and crisp vegetables in a savory sauce. Ready in about 20 minutes, this Thai-inspired dish is perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 30g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook the 8 oz rice noodles according to package directions until just tender, about 8 minutes. Drain and set aside.
Step 2
In a small bowl, mix 3 tbsp soy sauce with 2 tbsp water. Set aside.
Step 3
Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the 0.5 lb beef and stir-fry until browned, about 3 minutes. Remove beef from skillet.
Step 4
Add remaining 1 tbsp oil to the skillet. Add the cooked noodles and the soy sauce mixture. Toss until noodles are coated and slightly charred, about 2 minutes.
Step 5
Return beef to the skillet. Add 1 cup bean sprouts and 2 sliced green onions. Stir-fry for 1 minute until sprouts are just wilted. Serve hot with lime wedges and chili flakes if desired.
Tools you’ll need
- large skillet
- pot for noodles
- small bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
