Pad Thai
Stir-fried rice noodles with tender beef, topped with crushed peanuts, fresh cilantro, green onions, and a squeeze of lime for bright, savory flavor.
- Total time
- 35 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Soak rice noodles in warm water for 20 minutes until pliable, then drain.
Step 2
Heat oil in a wok or large skillet over high heat and cook minced garlic.
Step 3
Add sliced beef and stir-fry until browned, about 3–4 minutes.
Step 4
Add drained noodles, fish sauce, and sugar, tossing constantly for 2 minutes.
Step 5
Transfer to a serving plate and top with crushed peanuts and sliced green onions.
Step 6
Scatter fresh cilantro over the top and serve with lime wedges on the side.
Tools you’ll need
- wok or large skillet
- cutting board
- knife
- serving plate
- tongs or wooden spoon
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