Pan-Fried Fish Fillets

Step 1

Pat the 4 fish fillets dry with paper towels. In a shallow dish, mix the 1/2 cup flour, 1 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper.

Step 2

Dredge each fillet in the seasoned flour, pressing lightly to coat both sides. Shake off any excess flour.

Step 3

Heat the 1/4 cup vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.

Step 4

Carefully place the fillets in the hot oil in a single layer. Cook without moving until the bottom is golden and crispy, about 3-4 minutes.

Step 5

Flip the fillets and cook until the other side is golden and the fish flakes easily with a fork, about 3-4 more minutes.

Step 6

Transfer the fish to a plate lined with paper towels to drain. Serve hot with the 4 lemon wedges on the side.