Pandoro with Berries and Cream
A festive Italian sweet bread topped with fresh berries and whipped cream, perfect for a quick dessert or special breakfast.
- Total time
- 15 min
- Servings
- 6
- Calories
- 420
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Slice the pandoro horizontally into 3 or 4 thick rounds, then cut each round in half to form wedges. Arrange the wedges on a serving platter.
Step 2
In a chilled bowl, whip the 1 cup heavy cream with 1 tbsp of the powdered sugar until soft peaks form, about 3-4 minutes.
Step 3
Spoon the whipped cream over the pandoro wedges, spreading it slightly.
Step 4
Scatter the 2 cups mixed berries over the cream, then dust with the remaining 1 tbsp powdered sugar. Serve immediately.
Tools you’ll need
- serving platter
- mixing bowl
- whisk or electric mixer
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