Paprika Seafood Stew
Hungarian halászlé stripped to its soul: a spiced tomato broth spiked with paprika, loaded with shrimp and white fish. One pot, 20 minutes, TikTok-easy.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 38g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat olive oil in a large pot over medium. Add diced onion and cook, stirring, until soft and translucent, about 4 minutes.
Step 2
Stir in paprika and cook for 30 seconds until fragrant, then pour in tomatoes with juice. Add 1.5 cups water and bring to a simmer.
Step 3
Season with salt and black pepper. Slide the fish chunks into the broth and simmer gently for 5 minutes until nearly cooked through.
Step 4
Add shrimp and stir gently. Cook for 3 minutes until shrimp turn pink and fish flakes easily with a fork.
Step 5
Taste and adjust salt and pepper. Ladle into bowls and serve hot.
Tools you’ll need
- large pot (4-6 quart)
- wooden spoon or silicone spatula
- ladle
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
