Pasta e Fagioli
Rustic Italian bean-and-pasta soup loaded with cannellini beans, tomatoes, and ditalini — comfort in a bowl. Ready in 20 minutes with just one pot.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 10g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat olive oil in a large pot over medium. Add garlic and cook 30 seconds until fragrant.
Step 2
Pour in tomatoes and broth, then add beans and pasta. Stir well.
Step 3
Bring to a boil, then reduce heat and simmer 12 minutes, stirring occasionally, until pasta is al dente.
Step 4
Tear in fresh basil (or stir in Italian seasoning). Season with salt and pepper to taste.
Step 5
Ladle into bowls. Drizzle with extra olive oil if desired. Serve hot.
Tools you’ll need
- large pot (at least 5-quart capacity)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
