Patatas Bravas
Crispy fried potatoes smothered in spicy aioli and tangy tomato sauce. A classic Spanish tapas dish that's perfect as an appetizer or side.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Cut potatoes into 0.5-inch thick sticks. Soak in cold water for 20 minutes to remove excess starch.
Step 2
Pat potatoes completely dry with paper towels before frying.
Step 3
For aioli: Mince garlic and combine with egg yolk and lemon juice. Whisk while slowly adding olive oil in a thin stream until emulsified. Season with paprika, cayenne, salt, and pepper.
Step 4
For tomato sauce: Heat 2 tbsp olive oil in a small saucepan. Sauté minced garlic until fragrant. Add crushed tomatoes, paprika, and vinegar. Simmer 5 minutes, then season with salt and pepper.
Step 5
Heat oil to 325°F in a deep fryer or heavy pot. Fry potatoes in batches for 8-10 minutes until softened but not golden.
Step 6
Remove potatoes and drain on paper towels. Increase oil temperature to 375°F.
Step 7
Fry potatoes a second time in batches for 2-3 minutes until golden and crispy. Drain and season immediately with sea salt.
Step 8
Transfer crispy potatoes to a serving plate. Drizzle generously with spicy aioli and tomato sauce.
Step 9
Garnish with fresh parsley and serve immediately.
Tools you’ll need
- Large mixing bowl
- Paper towels
- Deep fryer or heavy-bottomed pot (at least 4 quarts)
- Candy/deep-fry thermometer
- Slotted spoon or spider strainer
- Small saucepan
- Whisk
- Knife and cutting board
- Serving plate
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