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Peach and Berry Cheesecake Bite

A quick, no-bake dessert with creamy cheesecake mousse, juicy peaches, and fresh berries, topped with mint for a refreshing finish.

Total time
15 min
Servings
4
Calories
320
Protein
5g
Peach and Berry Cheesecake Bite
IndulgentFreshAmericanVegetarianDairySmoothJuicySummer

Ingredients

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Instructions

  1. Step 1

    In a medium bowl, beat the 8 oz cream cheese with an electric mixer until smooth, about 1 minute.

  2. Step 2

    Add the 0.5 cup heavy cream, 0.25 cup powdered sugar, and 1 tsp vanilla extract. Beat until stiff peaks form, about 2-3 minutes.

  3. Step 3

    Slice the 2 peaches into thin wedges. Divide the cream cheese mousse among 4 small bowls or glasses.

  4. Step 4

    Top each with peach slices and 0.25 cup of mixed berries.

  5. Step 5

    Garnish with mint leaves and serve immediately, or chill for 15 minutes for a firmer texture.

Tools you’ll need

  • Electric mixer
  • Medium bowl
  • Knife
  • Cutting board
  • Small bowls or glasses

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