Peanut Butter & Banana Sweet Potato Toast
Crispy-edged sweet potato slices topped with creamy peanut butter, fresh banana, and a dollop of ricotta for richness. A protein-packed breakfast that feels indulgent but takes under 15 minutes.
- Total time
- 12 min
- Servings
- 1
- Calories
- 285
- Protein
- 9g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice sweet potato lengthwise into 1/4-inch-thick planks, then pat dry with a paper towel.
Step 2
Arrange slices on a sheet pan, brush lightly with oil, and season with salt and pepper.
Step 3
Bake at 425°F until edges are crispy and centers are tender, about 8–10 minutes.
Step 4
Spread 1 tbsp peanut butter on each warm slice, then top with thin banana slices.
Step 5
Dollop ricotta on top and serve immediately.
Tools you’ll need
- sheet pan
- knife
- paper towel
- brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
