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10-Min Peanut Butter Ramen
Creamy, spicy ramen dressed in a garlicky peanut sauce with a salty-sweet sriracha kick. Top with tangy pickled vegetables for crunch and balance.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
quickcasualamericancreamytenderweeknightpastalunch
Ingredients
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Open the appInstructions
Step 1
Boil 4 cups water in a pot over high heat until rolling.
Step 2
Add ramen and cook until noodles are tender, about 3 minutes.
Step 3
Stir in peanut butter, soy sauce, and sriracha until smooth and glossy.
Step 4
Divide between bowls and top with pickled vegetables.
Tools you’ll need
- pot
- wooden spoon
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