Peanut Pancakes
Fluffy pancakes studded with crunchy peanuts and drizzled with honey for a sweet, nutty breakfast or brunch.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
In a large bowl, whisk together the 1 cup flour, 2 teaspoons baking powder, and 1/2 teaspoon salt until combined.
Step 2
In a separate bowl, beat the 1 egg, then whisk in the 1 cup milk and 1 tablespoon of the honey until smooth.
Step 3
Pour the wet ingredients into the dry and stir until just combined; the batter should be lumpy. Fold in the 1/2 cup peanuts.
Step 4
Melt 1 tablespoon of the butter in a large skillet over medium heat. Pour 1/4 cup of batter per pancake, cooking 2-3 minutes until bubbles form on the surface and edges look set.
Step 5
Flip and cook another 2 minutes until golden brown and cooked through. Repeat with remaining batter, adding more butter as needed.
Step 6
Serve the pancakes warm, drizzled with the remaining 1 tablespoon honey.
Tools you’ll need
- large bowl
- whisk
- skillet
- spatula
- measuring cups and spoons
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