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Perfect 5-Minute Latte

Hot espresso poured into steamed milk, topped with a thin layer of microfoam. The Italian classic that feels like a café but takes 3 minutes at home.

Total time
5 min
Servings
1
Calories
150
Protein
8g
Perfect 5-Minute Latte
cozysimpleitalianvegetariancreamysmoothDrinkbreakfast

Ingredients

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Instructions

  1. Step 1

    Pour milk into a metal pitcher and steam until a thermometer reads 150–155°F and foam forms, about 90 seconds.

  2. Step 2

    Pull a double shot of espresso into a 12 oz cup.

  3. Step 3

    Pour steamed milk into the espresso, holding back the foam with a spoon until the last moment.

  4. Step 4

    Top with a thin layer of microfoam and serve immediately.

Tools you’ll need

  • espresso machine with steam wand
  • metal milk pitcher (10-12 oz)
  • thermometer
  • 12 oz ceramic cup
  • spoon

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