Perfect Cappuccino at Home
Espresso topped with velvety steamed milk and a thin layer of microfoam. Takes 5 minutes and needs just an espresso machine or strong brewed coffee and a milk frother.
- Total time
- 5 min
- Servings
- 1
- Calories
- 120
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Pull a double shot of espresso into a warm cup, or brew 2 oz of very strong coffee.
Step 2
Pour cold milk into a frothing pitcher and steam or froth until it reaches 150–155°F with fine, velvety foam.
Step 3
Pour steamed milk into the espresso, tilting the cup to create a thin layer of microfoam on top.
Step 4
Serve immediately while hot. Add sugar to taste if desired.
Tools you’ll need
- espresso machine with steam wand
- or milk frother (electric or manual)
- frothing pitcher or cup
- cup (warm it first with hot water)
- thermometer (optional, for milk temperature)
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