Phirni
A creamy rice flour pudding infused with cardamom and rose water, served chilled. This delicate Indian dessert is studded with pistachios and almonds for a luxurious finish.
- Total time
- 30 min
- Servings
- 4
- Calories
- 240
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Crush the cardamom pods lightly to release the seeds.
Step 2
Mix rice flour with 4 tablespoons of cold milk to form a smooth paste without lumps.
Step 3
Pour remaining milk into a heavy-bottomed saucepan and bring to a boil over medium heat.
Step 4
Add crushed cardamom pods and simmer for 2 minutes to infuse the flavor.
Step 5
Slowly pour the rice flour paste into the hot milk while stirring constantly to avoid lumps.
Step 6
Cook, stirring frequently, for 8–10 minutes until the mixture thickens and becomes creamy.
Step 7
Remove from heat and stir in sugar and rose water until the sugar dissolves completely.
Step 8
Strain the phirni through a fine sieve to remove cardamom pods and any lumps.
Step 9
Pour into traditional earthenware bowls or serving dishes and let cool to room temperature.
Step 10
Cover and refrigerate for at least 2 hours until chilled.
Step 11
Serve chilled, garnished with sliced almonds, pistachios, and silver foil if using.
Tools you’ll need
- heavy-bottomed saucepan
- whisk
- wooden spoon
- fine sieve or strainer
- small bowl
- serving bowls
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