Coffee with Whipped Cream and Cinnamon
A rich, comforting coffee topped with lightly sweetened whipped cream and a dusting of cinnamon. Perfect for a cozy afternoon treat or an after-dinner indulgence.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 3g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Brew 1 cup of strong coffee using your preferred method, such as a French press or drip machine.
Step 2
In a chilled bowl, combine 1/2 cup heavy cream, 1 tbsp powdered sugar, and 1/2 tsp vanilla extract.
Step 3
Beat the cream mixture with a hand mixer or whisk until soft peaks form, about 2-3 minutes. The cream should be thick and billowy but not stiff.
Step 4
Pour the hot coffee into a mug, leaving about 1 inch of space at the top.
Step 5
Spoon the whipped cream generously over the coffee, creating a fluffy mound.
Step 6
Dust the top with 1/4 tsp ground cinnamon, using a fine sieve for even coverage.
Step 7
Serve immediately, allowing the cream to slowly melt into the coffee as you sip.
Tools you’ll need
- Mug
- Mixing bowl
- Hand mixer or whisk
- Fine sieve
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
