20-Min Pho Bo Vien
Aromatic beef broth with tender meatballs and rice noodles, finished with fresh herbs and a squeeze of lime. A weeknight shortcut to classic pho using store-bought broth and pre-made meatballs.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 28g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring broth, star anise, and ginger to a boil in a large pot over high heat, about 4 minutes.
Step 2
Add meatballs, then reduce heat and simmer 6 minutes until they're heated through and broth is fragrant.
Step 3
Meanwhile, cook rice noodles in boiling salted water until tender, about 4 minutes. Drain well.
Step 4
Divide noodles between two bowls. Pour broth and meatballs over top, including star anise and ginger.
Step 5
Squeeze half a lime over each bowl. Top with fresh herbs and serve immediately with lime wedges on the side.
Tools you’ll need
- large pot (at least 4-quart)
- fine-mesh strainer
- two serving bowls
- cutting board
- sharp knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
