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3-Ingredient Pineapple Coconut Popsicles
Creamy, tropical popsicles made with just pineapple, coconut milk, and honey—no cooking required. Freeze in under 5 minutes of active time and enjoy within 4 hours.
- Total time
- 5 min
- Servings
- 8
- Calories
- 78
refreshinglightamericanvegetarianvegandairy-freegluten-freecreamy
Ingredients
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Open the appInstructions
Step 1
Combine pineapple, coconut milk, and honey in a blender.
Step 2
Blend until completely smooth and creamy, ~1 minute.
Step 3
Pour mixture into popsicle molds, filling to just below the rim.
Step 4
Insert sticks and freeze for at least 4 hours until solid.
Step 5
Run warm water over the outside of each mold to release.
Tools you’ll need
- blender
- popsicle molds (8-stick set)
- popsicle sticks or reusable molds with built-in sticks
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