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Pineapple Coconut Rum Cooler

A tropical three-ingredient cooler spiked with rum. Mix, chill, and serve over ice in under 5 minutes.

Total time
5 min
Servings
2
Calories
145
Protein
1g
Pineapple Coconut Rum Cooler
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Ingredients

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Instructions

  1. Step 1

    Pour pineapple juice, coconut water, lime juice, and rum into a pitcher.

  2. Step 2

    Stir well until combined, about 20 seconds.

  3. Step 3

    Fill two glasses with ice and pour the cooler evenly between them.

  4. Step 4

    Serve immediately. Garnish with a lime wedge or pineapple wedge if desired.

Tools you’ll need

  • pitcher
  • spoon
  • drinking glasses

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