Pistachio Energy Bites
No-bake pistachio energy bites packed with dates, nuts, and a hint of vanilla. Perfect for a quick snack or post-workout boost.
- Total time
- 45 min
- Servings
- 12
- Calories
- 120
- Protein
- 3g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pulse 1 cup pistachios in a food processor until finely chopped, about 10 seconds. Set aside 2 tbsp for rolling.
Step 2
Add 1 cup pitted dates, 0.5 cup oats, 2 tbsp honey, 1 tsp vanilla, and 0.25 tsp salt to the processor. Blend until a sticky dough forms, about 1 minute.
Step 3
If the mixture is too dry, add 1 tbsp water and pulse again. It should hold together when pinched.
Step 4
Scoop out 1 tbsp portions and roll into balls with your hands, about 12 bites.
Step 5
Roll each ball in the reserved chopped pistachios to coat evenly.
Step 6
Refrigerate the bites for 30 minutes to firm up before serving. Store in an airtight container in the fridge for up to 1 week.
Tools you’ll need
- food processor
- measuring cups
- measuring spoons
- airtight container
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
