Granola
A crunchy, golden homemade granola packed with oats, nuts, dried fruit, and coconut flakes. Perfect for breakfast or a snack.
- Total time
- 35 min
- Servings
- 12
- Calories
- 280
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
Step 2
In a large bowl, combine the 3 cups rolled oats, 1 cup mixed nuts, and 1 cup coconut flakes.
Step 3
In a small saucepan, warm the 1/2 cup honey, 1/4 cup coconut oil, 1 teaspoon vanilla, and 1/2 teaspoon salt over low heat until melted and smooth, about 2 minutes.
Step 4
Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
Step 5
Spread the granola in an even layer on the prepared baking sheet and bake for 20-25 minutes, stirring halfway, until golden and fragrant.
Step 6
Let the granola cool completely on the baking sheet—it will crisp up as it cools.
Step 7
Stir in the 1 cup dried fruit and store in an airtight container.
Tools you’ll need
- baking sheet
- parchment paper
- large bowl
- small saucepan
- spatula
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