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Pistachio Latte

A creamy, nutty espresso drink made with pistachio butter and steamed milk. Ready in minutes—no special equipment needed.

Total time
5 min
Servings
1
Calories
180
Protein
6g
Pistachio Latte
quickrefreshingvegetariancreamysmoothDrinkweeknightbrunch

Ingredients

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Instructions

  1. Step 1

    Brew or prepare 1 cup of hot espresso or strong coffee.

  2. Step 2

    Whisk pistachio butter, honey, and salt together in a large mug until smooth.

  3. Step 3

    Pour hot espresso into the mug and stir well until pistachio mixture dissolves.

  4. Step 4

    Heat milk in a microwave or small saucepan until steaming, about 60–90 seconds.

  5. Step 5

    Pour hot milk into the mug, stirring gently. Top with a light layer of foam if desired.

  6. Step 6

    Serve immediately.

Tools you’ll need

  • mug or drinking glass
  • whisk or small spoon
  • microwave or small saucepan

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