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Crack Slaw: Polish Cabbage That Slaps
Crispy shredded cabbage tossed with a tangy vinegar-caraway dressing and a pinch of sugar. This is the Polish surówka — crunchy, bright, and ready in 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 108
- Protein
- 1g
freshcasualsimplepolishvegetarianvegangluten-freedairy-free
Ingredients
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Open the appInstructions
Step 1
Toss shredded cabbage and carrot into a large bowl.
Step 2
Whisk vinegar, sugar, caraway seeds, and olive oil in a separate small bowl until sugar dissolves.
Step 3
Pour dressing over cabbage and toss until every strand is coated, about 1 minute.
Step 4
Season with salt and black pepper to taste. Serve immediately or chill up to 1 hour.
Tools you’ll need
- Large mixing bowl
- Small bowl
- Whisk
- Box grater or vegetable slicer
- Cutting board
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